Plant scientists work to improve crop yields and advise food and crop developers about techniques that could enhance production. Other food scientists enforce government regulations, inspecting food-processing areas to ensure that they are sanitary and meet waste management standards. Some food scientists use problem-solving techniques from nanotechnology-the science of manipulating matter on an atomic scale-to develop sensors that can detect contaminants in food. Food technologists generally work in product development, applying findings from food science research to develop new or better ways of selecting, preserving, processing, packaging, and distributing food. They analyze the nutritional content of food, discover new food sources, and research ways to make processed foods safe and healthy.
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They advise farmers on how to upgrade housing for animals, lower animal death rates, increase growth rates, or otherwise increase the quality and efficiency of livestock.įood scientists and technologists use chemistry, biology, and other sciences to study the basic elements of food. Animal scientists may crossbreed animals to make them more productive or improve other characteristics. They work to develop efficient ways to produce and process meat, poultry, eggs, and milk. With a focus on food production, they explore animal genetics, nutrition, reproduction, diseases, growth, and development. The following are types of agricultural and food scientists:Īnimal scientists typically conduct research on domestic farm animals. Agricultural and food scientists who are employed in private industry may need to travel between different worksites. In addition, they often lead teams of technicians or students who help in their research. Many agricultural and food scientists work with little supervision, forming their own hypotheses and developing their research methods.
Applied research seeks to discover ways to improve the quality, quantity, and safety of agricultural products. Basic research seeks to understand the biological and chemical processes by which crops and livestock grow. Many work in basic or applied research and development.
Learn more about agricultural and food scientists by visiting additional resources, including O*NET, a source on key characteristics of workers and occupations.Īgricultural and food scientists may observe the production of field crops and farm animals so that they can research solutions to problems.Īgricultural and food scientists research ways to improve the efficiency and safety of agricultural establishments and products. More Information, Including Links to O*NET Similar OccupationsĬompare the job duties, education, job growth, and pay of agricultural and food scientists with similar occupations. Many of those openings are expected to result from the need to replace workers who transfer to different occupations or exit the labor force, such as to retire.Įxplore resources for employment and wages by state and area for agricultural and food scientists. Of agricultural and food scientists is projected to growĩ percent from 2020 to 2030, about as fast as the average for all occupations.Ībout 4,400 openings for agricultural and food scientists are projected each year, on average, over the decade. The median annual wage for agricultural and food scientists was $68,830 in May 2020. How to Become an Agricultural or Food ScientistĪgricultural and food scientists need at least a bachelor’s degree from an accredited postsecondary institution, although many get advanced degrees.
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Most agricultural and food scientists work full time. Work EnvironmentĪgricultural and food scientists work in laboratories, in offices, and in the field. Quick Facts: Agricultural and Food ScientistsĪgricultural and food scientists research ways to improve the efficiency and safety of agricultural establishments and products.
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